Speakers

Andreja Rajkovic

Ghent University, Belgium and University of Belgrade, Serbia

Céline Worth

R&D Program Manager – Affordable Nutrition, Nestlé, Switzerland

Chandru Wadhwani

Joint Managing Director, Extrupet Pty Ltd

Chris Seal

Emeritus Professor of Food & Human Nutrition
Human Nutrition Research Centre, Newcastle University

Clint Payne

Consultant, SA

Dominic Nicholas

CEO & Co-Founder of Immobazyme

Don Mac Farlane

Packaging, Woolworths South Africa

Leah Bessa

De Novo FoodLabs

Johan van der Merwe

Data Science Strategist, Praelexis

Julie Emsing Mann

Founder, Appropriately Rogue Consulting, LLC

Miles Kubheka

Keynote Speaker, Author, Celebrity Chef, Entrepreneur, Cook Show TV Host and Philanthropist

Samantha Payne

Service Line Lead, Ipsos, SA

Scott Drimie

Southern Africa Food Lab

Séamus Fanning

Director of the UCD-Centre for Food Safety, University of Dublin, Ireland

Susana Socolovsky

University of Buenos Aires, Argentina

Wandile Sihlobo

Chief Economist, Agricultural Business Chamber of South Africa (Agbiz), Author of “Finding Common Ground:  Land, Equity, and Agriculture”

Speakers