Andreja Rajkovic

Ghent University, Belgium and University of Belgrade, Serbia

Céline Worth

R&D Program Manager – Affordable Nutrition, Nestlé, Switzerland

Chandru Wadhwani

Joint Managing Director, Extrupet Pty Ltd

Chris Seal

Emeritus Professor of Food & Human Nutrition
Human Nutrition Research Centre, Newcastle University

Clint Payne

Consultant, SA

Dominic Nicholas

CEO & Co-Founder of Immobazyme

Don Mac Farlane

Packaging, Woolworths South Africa

Leah Bessa

De Novo FoodLabs

Lisa Ronquest-Ross

Chief Science Officer, v2food, Australia

Lisanne du Plessis

Lecturer in Public Health and Community Nutrition
Division of Human Nutrition, Department of Global health, Faculty of Medicine and Health Sciences, Stellenbosch University

Johan van der Merwe

Data Science Strategist, Praelexis

Julie Emsing Mann

Founder, Appropriately Rogue Consulting, LLC

Miles Kubheka

Keynote Speaker, Author, Celebrity Chef, Entrepreneur, Cook Show TV Host and Philanthropist

Natalia Rosa-Sibakov

Senior Scientist, VTT Technical Research Centre of Finland Ltd. Finland

Ndegwa Henry Maina

Department of Food and Nutrition, University of Helsinki, Finland

Rebecca Hesketh

Programme Manager, Food Initiative, Ellen MacArthur Foundation, UK

Renee Blaauw

University of Stellenbosch, South Africa

Samantha Payne

Service Line Lead, Ipsos, SA

Scott Drimie

Southern Africa Food Lab

Séamus Fanning

Director of the UCD-Centre for Food Safety, University of Dublin, Ireland

Sean Leighton

Global Vice President of Food Safety, Quality, and Regulatory, Cargill, USA

Susana Socolovsky

University of Buenos Aires, Argentina

Trudie Broekmann

Commercial Attorney, Trudie Broekmann Attorneys, South Africa

Wandile Sihlobo

Chief Economist, Agricultural Business Chamber of South Africa (Agbiz), Author of “Finding Common Ground:  Land, Equity, and Agriculture”

Wendy Knowler

Consumer Journalist, Business Times, TimesLive, East Coast Radio, 702 and Cape Talk
South Africa

Janusz Luterek

Attorney, Hahn & Hahn Law, South Africa